{"id":387,"date":"2025-09-30T08:08:16","date_gmt":"2025-09-30T08:08:16","guid":{"rendered":"https:\/\/elsteamsust.uav.ro\/?page_id=387"},"modified":"2026-04-06T06:27:41","modified_gmt":"2026-04-06T06:27:41","slug":"fiatpm","status":"publish","type":"page","link":"https:\/\/elsteamsust.uav.ro\/?page_id=387","title":{"rendered":"Facultatea de Inginerie Alimentar\u0103, Turism \u015fi Protec\u0163ia Mediului"},"content":{"rendered":"\n

26.09.2025 – Noaptea cercet\u0103torilor europeni \u2013 UAV 2025! <\/strong><\/p>\n\n\n\n

Facultatea de Inginerie Alimentar\u0103, Turism \u0219i Protec\u021bia Mediului din cadrul Universit\u0103\u021bii \u201eAurel Vlaicu\u201d din Arad a adus un strop de culoare \u0219i creativitate \u00een cadrul evenimentului, prin prezentarea unor produse de patiserie \u0219i cl\u0103tite realizate cu extracte naturale din sfecl\u0103 ro\u0219ie, turmeric, spirulin\u0103, afine, ro\u0219cove \u0219i alte surse vegetale.<\/p>\n\n\n\n

Preparatele expuse au atras privirile prin paleta lor vesel\u0103 de culori, dar \u0219i interesul publicului prin faptul c\u0103 au demonstrat cum ingrediente naturale pot fi folosite pentru a \u00eenlocui coloran\u021bii artificiali, ad\u0103ug\u00e2nd totodat\u0103 valoare nutritiv\u0103 produselor.<\/p>\n\n\n\n

Activitatea a \u00eembinat \u0219tiin\u021ba alimentar\u0103 cu arta culinar\u0103, transform\u00e2nd un stand expozi\u021bional \u00eentr-o experien\u021b\u0103 interactiv\u0103 \u0219i educativ\u0103, unde vizitatorii au putut gusta, \u00eenv\u0103\u021ba \u0219i descoperi cum cercetarea poate fi savurat\u0103.<\/p>\n\n\n\n

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Noaptea cercet\u0103torilor europeni – UAV 2025!\"\ud83d\ude80\"\"\ud83d\ude80\"<\/a><\/p>\n\n\n\n

17.11.2025 – Tainele mixologiei<\/strong><\/p>\n\n\n\n

\u00cen cadrul proiectului Explorarea Lumii prin STEAM pentru un Viitor Sustenabil 8SSSC \u2044 2025, Cod proiect: PN-IV-P10-SS-SC-2024-0128, elevii Liceului Baptist Alexa <\/a>Popovici \u00eenso\u021bi\u021bi de dna prof. Aneta Mihalcsik , au participat la activit\u0103\u021bi didactice de laborator al\u0103turi de studen\u021bii Facult\u0103\u021bii de Inginerie Alimentar\u0103, Turism \u0219i Protec\u021bia Mediului.<\/p>\n\n\n\n

Astfel, au descoperit tainele mixologiei, realiz\u00e2nd b\u0103uturi complexe, \u00eentr-o gam\u0103 diversificat\u0103 de arome \u0219i culori. Cocktailurile realizate au creat bun\u0103 dispozi\u021bie \u0219i dialoguri interesante, o atmosfer\u0103 pl\u0103cut\u0103 care cu siguran\u021b\u0103 se va repeta.<\/p>\n\n\n\n

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\ud83d\udc49 Tainele mixologiei<\/a><\/p>\n\n\n\n

01.04.2026 – Microscopie \u0219i materiale naturale pentru elevii din S\u00e2ntana \u2013 activitate \u00een cadrul FIATPM<\/strong><\/p>\n\n\n\n

Elevii claselor a III-a \u0219i a IV-a din S\u00e2ntana au participat la o activitate desf\u0103\u0219urat\u0103 \u00een cadrul Facult\u0103\u021bii de Inginerie Alimentar\u0103, Turism \u0219i Protec\u021bia Mediului (FIATPM), parte a proiectului \u201eExplorarea Lumii prin STEAM pentru un Viitor Sustenabil\u201d.<\/p>\n\n\n\n

\u00cen cadrul workshopului, elevii au lucrat direct cu microscoape \u0219i stereomicroscoape, analiz\u00e2nd diferite preparate \u0219i familiariz\u00e2ndu-se cu modul de utilizare al acestora.<\/p>\n\n\n\n

Un punct de interes a fost observarea tricomilor glandulari la plante aromatice precum lavanda \u0219i menta, unde elevii au putut identifica structurile implicate \u00een producerea compu\u0219ilor aromatici.<\/p>\n\n\n\n

Activitatea a inclus \u0219i no\u021biuni introductive de management al de\u0219eurilor, folosind l\u00e2na ca exemplu de material natural valorificabil. Elevii au discutat despre procesele de cur\u0103\u021bare, utiliz\u0103rile acesteia \u0219i au realizat o compara\u021bie \u00eentre l\u00e2n\u0103 \u0219i vat\u0103, inclusiv din perspectiva comportamentului la foc.<\/p>\n\n\n\n

Prin aceast\u0103 experien\u021b\u0103, elevii au avut ocazia s\u0103 \u00eenve\u021be prin observa\u021bie direct\u0103 \u0219i aplica\u021bii practice, \u00eentr-un cadru apropiat de activitatea real\u0103 din laborator.<\/p>\n\n\n\n

02.04.2026 – Activitate de microscopie pentru elevii de la Liceul \u201eRegina Maria\u201d Arad \u2013 FIATPM<\/strong><\/p>\n\n\n\n

Elevii din patru clase de a V-a \u0219i a VI-a de la Liceul \u201eRegina Maria\u201d din Arad au participat la o activitate practic\u0103 desf\u0103\u0219urat\u0103 \u00een cadrul Facult\u0103\u021bii de Inginerie Alimentar\u0103, Turism \u0219i Protec\u021bia Mediului (FIATPM), parte a proiectului \u201eExplorarea Lumii prin STEAM pentru un Viitor Sustenabil\u201d.<\/p>\n\n\n\n

Activitatea a presupus lucrul direct cu microscoape \u0219i stereomicroscoape, elevii analiz\u00e2nd diferite preparate \u0219i \u00eenv\u0103\u021b\u00e2nd s\u0103 observe structuri microscopice specifice plantelor.<\/p>\n\n\n\n

Un moment de interes a fost observarea tricomilor glandulari la lavand\u0103 \u0219i ment\u0103, care le-a oferit elevilor o imagine clar\u0103 asupra structurilor responsabile pentru producerea substan\u021belor aromatice.<\/p>\n\n\n\n

\u00cen continuare, elevii au explorat no\u021biuni de management al de\u0219eurilor, av\u00e2nd ca exemplu l\u00e2na ca material natural reutilizabil. Au fost discutate procesele de cur\u0103\u021bare, utiliz\u0103rile acesteia \u0219i a fost realizat\u0103 o compara\u021bie cu vata, inclusiv din perspectiva comportamentului la foc.<\/p>\n\n\n\n

Activitatea a combinat observa\u021bia direct\u0103 cu aplica\u021biile practice, contribuind la o mai bun\u0103 \u00een\u021belegere a conceptelor \u0219i la dezvoltarea interesului pentru \u0219tiin\u021b\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"

26.09.2025 – Noaptea cercet\u0103torilor europeni \u2013 UAV 2025!  Facultatea de Inginerie Alimentar\u0103, Turism \u0219i Protec\u021bia Mediului din cadrul Universit\u0103\u021bii \u201eAurel Vlaicu\u201d din Arad a adus un strop de culoare \u0219i creativitate \u00een cadrul evenimentului, prin prezentarea unor produse de patiserie … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":27,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-387","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/elsteamsust.uav.ro\/index.php?rest_route=\/wp\/v2\/pages\/387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elsteamsust.uav.ro\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elsteamsust.uav.ro\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elsteamsust.uav.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elsteamsust.uav.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=387"}],"version-history":[{"count":7,"href":"https:\/\/elsteamsust.uav.ro\/index.php?rest_route=\/wp\/v2\/pages\/387\/revisions"}],"predecessor-version":[{"id":1145,"href":"https:\/\/elsteamsust.uav.ro\/index.php?rest_route=\/wp\/v2\/pages\/387\/revisions\/1145"}],"up":[{"embeddable":true,"href":"https:\/\/elsteamsust.uav.ro\/index.php?rest_route=\/wp\/v2\/pages\/27"}],"wp:attachment":[{"href":"https:\/\/elsteamsust.uav.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}